Antimicrobial Hydrolysates Market is rapidly expanding as demand for natural and effective food preservation solutions increases. Derived from protein hydrolysis, these bioactive compounds possess strong antimicrobial properties, making them an ideal solution for extending shelf life and enhancing food safety. As consumers and industries shift toward clean-label and chemical-free products, antimicrobial hydrolysates are being incorporated into everything from processed meats to dairy, offering a sustainable alternative to synthetic preservatives. This trend aligns with the rising focus on food transparency, quality, and safety in the global market.

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Relevant Link : https://linkewire.com/2024/09/13/growth-prospects-of-the-egg-protein-powder-market-key-trends-2024-2033/